Prolab Nutrition BCAA Plus | Branch Chain Amino Acids | Muscle Preserving | Lean Muscle Supplement | BCAA Capsules | Recovery | Made In USA
Prolab BCAA Plus is a muscle-preserving formula of the essential amino acids L-Leucine, L-Valine, and L Isoleucine, known as branched-chain amino acids (BCAAs).
PRODUCT DESCRIPTION:
BCAA Plus delivers a flow of replenishing BCAAs that can help to counter muscle tissue depletion and fuel new growth.
KEY INGREDIENTS
L-Leucine 1500 mg
L-Isoleucine 960 mg
L-Valine 1320 mg
Vitamin C 90 mg
Vitamin B-6 9 mg
Prolab Nutrition BCAA Plus Benefits
Increase Muscle Growth
Reduce Muscle Soreness
Reduce Fatigue After Working Out
Prevent Muscle Breakdown
BCAAs are immediately utilized by the muscle and are a preferred fuel for energy during training.
*BCAA Plus has been fortified with Vitamin C to attack free radicals, and Vitamin B6 helps to support protein metabolism and energy production.
*As a dietary supplement to aid in muscle growth and recovery, take six capsules 30-60 minutes after your workout.
Prolab Nutrition
Prolab Nutrition offers High-Quality Sports Nutrition for Athletes and Fitness Enthusiasts. Our products allow athletes to customize supplements specific to their training goals.
We know how challenging training can be; we believe growth and recovery shouldn’t be. Prolab Nutrition provides high-quality supplements to help people fuel their workouts, simplify recovery, and increase muscle growth.
Prolab Nutrition has been the pro’s choice since 1989 and offers a wide range of scientifically developed sports nutrition supplements with athletes in mind.
Prolab Nutrition is America’s Brand For Sports Supplements. Whether you need proteins for lean muscle growth, mass gainers for size, creatine, caffeine, or a variety of other sports nutrition supplements to support athletic performance – we’re ready to deliver.
* These statements have not been evaluated by the United States Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
